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Peyton and Byrne cakes, breads and savouries are handmade each day by Roger Pizey, one of Britain’s leading pastry chefs.
Delicious baked cakes including a time-honoured Victoria sponge, the greatest bakewell tart and an indulgent chocolate layered cake sit alongside jewel coloured pastries and homemade biscuits.
Savouries include tarts, terrines and pies such as pork or steak and kidney as well as freshly prepared sandwiches with classic fillings like rare roast beef with creamed horseradish or crumbly Lancashire cheese with piccallili.
Peyton and Byrne also produce their own range of teas, coffees, preserves and confectionary, all made using only the highest quality ingredients and beautifully packaged.
Mon -Wed
8am - 6pm |
Thu
8am - 8pm |
Fri
8am - 6.30pm |
Sat
9.30am - 6pm |
Sun
12pm - 6pm |
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